Apricot Breakfast Rolls

I hadn't played with yeast in a long time so I decided to give it a try yesterday and ended up with these yummy and very sweet rolls. This is a recipe from Light 'n Tasty magazine which I prefer over Cooking Light due to the fact that the recipes are usually pretty straight forward and I've heard of all the ingredients. Sorry to those of you who like Cooking Light but its just not my style.