Sunday, March 13, 2005

Chicken Cacciatore and No Pudge Brownies



I saw this recipe in the latest edition of Light 'n Tasty and it reminded me of dish my Dad used to make on cold Sunday afternoons. His version would take all afternoon to cook and make the house smell great! This version tastes only took 45 minutes to make, is low in calories, and tastes just like Dad used to make!




I saw this brownie mix at the grocery store and had to buy it. Not only does it promise no fat chocolate goodness but it has a really cool pig picture! The mix is combined with a 6oz vanilla yogurt and makes a very thick batter that is hard to spread in the pan but the results are yummy. I would definitely recommend this brand!

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